Skimmed Milk Powder(0.6% Fat)

(In stock)

Standard product specificationof Skimmed milk powder (Medium heat)

Product description :Manufactured from fresh pasteurized skimmed milk

Organoleptic properties:

Appearance : Homogeneous powder without hard lumps

Taste and odor : Slightly sweet taste, with typical pasteurized milk flavor, without foreign Flavors Color: White to slightly creamy

Physical and chemical parameters:

_ Moisture: no more 4,0

_% Fat: no more 0.8

_% Protein (N×6,38, in milk solids-non-fat): no less 35,0

_% Titratable acidity, ml 0,1N NaOH/10g solids-non-fat: no more 18,0

_ WPN, mg N/ g: 1,51 – 5,99

_Carbohydrates (predominantly lactose): approx. 54,0 approx

_% Ash1: approx. 8,0

_% Scorched particles (32,5g): Disc A

_Insolubility index, ml: no more 0,5

_Foreign material (32,5g): absent

_Glucose: negative

_salt : negative

Storage conditions: No more than 18 months in the temperature range between plus 1°C and plus 25°C and relative air humidity under 85%

Packaging: 25kg in multilayer paper bag with polyethylene liner

Bag[25kg]	15, 20, 25, 30, 35
Small Ton( each ton 40 bag,each bag 25kg)	1 Ton, 2 Ton
Medium Ton(each Ton 40bag,each bag 25kg)	3Ton, 4Ton
Big Ton( each ton 40bag, each bag 25kg)	5 Ton, 6 Ton, 7 Ton, 8Ton, 9Ton, 10 Ton
Container(18 Ton,each ton 40bag,each bag 25kg)	1 Container

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